Moroccan prawn rice spice bowl

Rónán Morgan
Rónán Morgan @rmorgan94
Ireland

Healthy, full of protein and dead handy to make. I'll definitely be making this again, great for lunches with little prep, made in one big pan and easily customizable.

Moroccan prawn rice spice bowl

Healthy, full of protein and dead handy to make. I'll definitely be making this again, great for lunches with little prep, made in one big pan and easily customizable.

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Ingredients

  1. 150 gprawns, ready to eat
  2. 200 gchickpeas
  3. 5spring onions, chopped up
  4. 2 tspharissa paste
  5. 200 mlchicken stock
  6. Turmeric
  7. 250 gRice ready to eat

Cooking Instructions

  1. 1

    Chop up spring onion and fry in pan for 1 minute

  2. 2

    Add the harissa, turmeric and chicken stock for 2 minutes

  3. 3

    Stir in chickpeas, rice and prawns and cook until heated through

  4. 4

    Add some coriander and serve, voila!

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Rónán Morgan
Rónán Morgan @rmorgan94
on
Ireland
Love eating, like cooking.Photos need better lighting 😆
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