White rice and stew

Name: White rice and stew
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 3 cups normal rice; Fried meat; 10 big fresh tomatoes; Vegetable oil; I medium onion; Teaspoon each,ginger and garlic pastes; Grated scotch bonnet; to taste Salt; Seasoning; Teaspoon coriander powder; Teaspoon fennel seed powder

karima's Kitchen @karima000100

Kano

White rice and stew

karima's Kitchen @karima000100

Saved

Ingredients

1:30mins

3 cupsnormal rice
Fried meat
10big fresh tomatoes
Vegetable oil
I medium onion
Teaspooneach,ginger and garlic pastes
Grated scotch bonnet
to tasteSalt
Seasoning
Teaspooncoriander powder
Teaspoonfennel seed powder

Saved

Steps

1:30mins

1

Start by perboiling the rice, rinse properly and put back on heat to cook completely.you can add some salt if desired.
2

Wash the tomatoes and place in the food processor.grind till smooth.chop the onion.
3

In a large sauce pan or pot pour the vegetable oil and heat then add the chopped onion,grated pepper, ginger and garlic pastes.stir for about 3_5mins.add salt, coriander powder, fennel powder and stir. Gradually pour in the grinded tomatoes and fried meat. Stir well and season to your taste. Cook on medium heat until the water dries up completely and oil is visible. Enjoy with the cooked rice.