Peanut chilli garlic chutney
Steps
- 1
Roast the peanuts on low flame for 5 to 6 minutes. Remove on a plate, cool and remove the skin.
- 2
In a mixer jar take the peanuts, chillies, garlic and salt. Pulse everything for a few seconds to get a coarse powder.
- 3
Heat oil in a vessel and add the ground powder. Saute on medium flame for a few minutes. Cool and Enjoy!
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