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Peanut chilli garlic chutney
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A picture of Peanut chilli garlic chutney.

Peanut chilli garlic chutney

Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
Mumbai

#goldenapron3 #week8

#goldenapron3 #week8

Read more

Peanut chilli garlic chutney

Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
Mumbai

#goldenapron3 #week8

#goldenapron3 #week8

Read more
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Ingredients

  • 100 gmpeanuts
  • 5green chillies
  • 5 garlic cloves
  • 1/2 tspsalt
  • 1 tspoil
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Steps

  1. 1

    Roast the peanuts on low flame for 5 to 6 minutes. Remove on a plate, cool and remove the skin.

    A picture of step 1 of Peanut chilli garlic chutney.
    A picture of step 1 of Peanut chilli garlic chutney.
  2. 2

    In a mixer jar take the peanuts, chillies, garlic and salt. Pulse everything for a few seconds to get a coarse powder.

    A picture of step 2 of Peanut chilli garlic chutney.
    A picture of step 2 of Peanut chilli garlic chutney.
  3. 3

    Heat oil in a vessel and add the ground powder. Saute on medium flame for a few minutes. Cool and Enjoy!

    A picture of step 3 of Peanut chilli garlic chutney.
    A picture of step 3 of Peanut chilli garlic chutney.
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Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
on March 13, 2020 07:47
Mumbai

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