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Ingredients

  1. 2Pomegranate
  2. As neededsugar
  3. 1/2 tsplemon juice
  4. PinchCardamom powder
  5. 1 tspcorn flour

Cooking Instructions

  1. 1

    Cut anar and separate the dana.

  2. 2

    Blend in mixi to get the juice.

  3. 3

    Sieve it and add to pan add sugar if needed,add corn flour mix it well.

  4. 4

    Cook till it becomes thick. Add cardamom powder mix it.

  5. 5

    Pour into the moulds and set for 1,2hours. Take out from the mould and serve.

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Cook Today
Suchitra S(Radhika S)
on
India
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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