Cooking Instructions
- 1
Cut anar and separate the dana.
- 2
Blend in mixi to get the juice.
- 3
Sieve it and add to pan add sugar if needed,add corn flour mix it well.
- 4
Cook till it becomes thick. Add cardamom powder mix it.
- 5
Pour into the moulds and set for 1,2hours. Take out from the mould and serve.
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