Aloo gobhi

Name: Aloo gobhi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg cauliflower; 2 potatoes; 2 onions; 2 tomatoes; 100 gram green peas; 1/2 Inch Ginger; 5 Garlic cloves; 1 spring curry leaves; to taste rock salt; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tbsp kasuri methi/ dried fenugreek; 1/2 tsp coriander powder; 1/2 tsp Jeera/cumin seeds; 1/2 tsp Avalu/Mustard seeds; as needed Coriander leaves; 1 tsp Garam masala; 2 tbsp oil

Telugu Turtle @teluguturtle

Aloo gobhi

Telugu Turtle @teluguturtle

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Ingredients

30 minutes

2 servings

1/2 kgcauliflower
2potatoes
2onions
2tomatoes
100 gramgreen peas
1/2 InchGinger
5Garlic cloves
1spring curry leaves
to tasterock salt
1 tspRed Chilli powder
1/2 tspTurmeric powder
1/2 tbspkasuri methi/ dried fenugreek
1/2 tspcoriander powder
1/2 tspJeera/cumin seeds
1/2 tspAvalu/Mustard seeds
as neededCoriander leaves
1 tspGaram masala
2 tbspoil

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Steps

30 minutes

1

Cut cauliflower. Soak it in water with salt for 15 minutes.
2

Cut onions and potatoes.
3

Cut tomatoes.
4

Make ginger garlic paste.
5

Heat kadai with oil. Add jeera, mustard seeds. Add onions, Ginger garlic paste, curry leaves. Cook on low flame for 5 minutes or until thr onions become translucent.
6

Add tomatoes and rock salt. Cook until the oil seeps out of tomatoes.
7

Add turmeric and chilli powder.
8

Add potatoes and green peas. Cook for a minute.
9

Add cauliflower. Mix it. Cook it for 15 minutes until the oil seeps out and both the potatoes and cauliflower are cooked (taste test).
10

Add coriander powder and dried fenugreek powder. Cook for a minute.
11

Add garam masala and coriander and let it cook for another 2 minutes. Serve.