Cooking Instructions
- 1
In a pressure cooker add mince, chana daal, bay leaf, cinnamon, red chilli powder, giner and garlic and pressure cooked till dal and mice become soft
- 2
When it's well cooked off the flame and grind all the mixture well
- 3
In a big bow add grind mixture, chopped onion, green chilli and coriander mix well
- 4
Now add garam masala powder and salt mix well
- 5
Take a small portion and make a small round shape kabab
- 6
Heat oil in a pan and shallow fry all the kabaab
- 7
Serve hot as a side dish or starter
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