Coconut Chutney Powder

Name: Coconut Chutney Powder
Cuisine: Indian
Ingredients: 1 Coconut (fully scrapped); 4 tbsp Black Split Gram; 1 tsp Coriander Seeds; 6-7 Dry Red Chillies; 4 tbsp Bengal Gram; Pinch Asafoetida; 1 Tamarind (lemon Size Ball); to taste Salt; Handful Coriander Leaves; 1 tsp Oil

sushcookss @sushcookss

Ghaziabad

#rainbowweek2 #brown

sushcookss @sushcookss

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Ingredients

1Coconut (fully scrapped)
4 tbspBlack Split Gram
1 tspCoriander Seeds
6-7Dry Red Chillies
4 tbspBengal Gram
PinchAsafoetida
1Tamarind (lemon Size Ball)
to tasteSalt
HandfulCoriander Leaves
1 tspOil

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Steps

1

1.Heat a heavy bottom wok and add a tsp of oil.Firstly dry roast the coconut on a low flame until golden brown in colour.Remember not to burn them.Transfer to a plate and keep aside when done.
2

2.Now in the same way dry roast all the ingredients separately and keep aside to cool.
3

3.Now dry grind everything using a mixer into a coarse powder.
4

You can store this in air tight containers and use it for months without spoiled.Serve it with Idli,dosa,rice or to sprinkle in any of your rolls etc.It's a multi purpose chutney powder😋