Gios cookies

Name: Gios cookies
Cuisine: American
Ingredients: 1/2 cup Olivio light brand butter; 1 cup fine blended Florida crystals Cane sugar; 1 1/2 cup pf All purpose flour; 1 large egg; 1 tsp Vanilla Extract; 1 1/2 tbsp Baking Powder; 1 tsp cinnamon; 1/2 cup fine blended Old fashioned Quaker Oats

Jose Giovanny Feurtado @cook_14062094

Gios cookies

Jose Giovanny Feurtado @cook_14062094

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Ingredients

1/2 cupOlivio light brand butter
1 cupfine blended Florida crystals Cane sugar
1 1/2 cuppf All purpose flour
1large egg
1 tspVanilla Extract
1 1/2 tbspBaking Powder
1 tspcinnamon
1/2 cupfine blended Old fashioned Quaker Oats

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Steps

1

I use a food processor to make everything. First mix butter and sugar.
2

Add the egg, vanilla, cinnamon and mix.
3

Then add the blended oats along with the baking powder.
4

Then add the flour and mix. Note: If too sticky add just a tad bit of flour and finish mixing.
5

Refrigerate for 1 hour then with a spoon at a time take the dough and make small balls with your hand. If dough starts sticking to hands wash your hands and dry and continue.. placing them on wax paper.
6

At 350F cook for 15-17mins