Cheesy Fish Finger and chips bake

Name: Cheesy Fish Finger and chips bake
Yield: 2-4 servings
Cuisine: South African
Ingredients: 24 Fish Fingers; 4 teaspoons Cake Flour; 4 teaspoons butter; 2 cups milk; Salt and pepper; 3 Cups grated cheddar; Frozen Wedges/Chips

Anzel Harding @cook_17720795

Quick. Easy. Classic. Delicious

Anzel Harding @cook_17720795

Quick. Easy. Classic. Delicious

Saved

Ingredients

2-4 servings

24Fish Fingers
4 teaspoonsCake Flour
4 teaspoonsbutter
2 cupsmilk
Salt and pepper
3 Cupsgrated cheddar
Frozen Wedges/Chips

Saved

Steps

1

Oil your oven pan and pack fishfingers until pan is full. Hake fish fingers 15-20 minutes until brown
2

While the fishfingers are baking start with your cheese sauce. In a pan melt your butter on a medium heat. Once the butter is melting add your cake flour and mix well with a whisk until it is a thick substance. SLOWLY add half op the milk cup and whisk well together so it does not clot. Do this until all milk is in your pan but be patient. As soon as all ingredients are mixed and no clots, when it bubbles you can add your two cups of cheddar and mix in with mixture on a low heat. 10 minutes
3

When the sauce is done your fish fingers should be ready. Remove from oven. And pour cheese sauce over the baked fish fingers evenly. Place wedges/chips over the sauce and cook a further 20 minutes until chips are brown.
4

Remove from oven. Sprinkle leftover cheese over the chips. If there is cheese sauce left you can also use that. And bake another 10 minutes.
5

Ready to serve. Great with salad or just like that.