#Leftover #roti #chevdo#BAKEDNOTFRIED #LEFTOVERMAKER

Name: #Leftover #roti #chevdo #BAKEDNOTFRIED #LEFTOVERMAKER
Cuisine: British
Ingredients: 3 leftover rotis/parathas/tortillas; 1/4 teaspoon black mustard seeds; 1/4 teaspoon turmeric powder; 1/4 teaspoon ground cumin; 1/2 green chilli (coarsely chopped); 1/4 teaspoon sugar; 3 teaspoon cooking oil; to taste Salt; Toasted Cashew nuts to garnish; Raisins to garnish

aroma_by_arti @cook_20673674

If you, like me love food but hate waste then why not use leftover tortillas/rotis/parathas or any other thin flatbreads to make this crunchy baked chevdo.... Have this on its own or sprinkle on #aloopoha (recipe on my page).

Give this #vegan friendly quick, easy and oh so moreish chevdo recipe a go and I’m sure those left over tortillas/rotis/paratha/ will not be going in the food bin ever again!

aroma_by_arti @cook_20673674

Give this #vegan friendly quick, easy and oh so moreish chevdo recipe a go and I’m sure those left over tortillas/rotis/paratha/ will not be going in the food bin ever again!

Saved

Ingredients

3leftover rotis/parathas/tortillas
1/4 teaspoonblack mustard seeds
1/4 teaspoonturmeric powder
1/4 teaspoonground cumin
1/2green chilli (coarsely chopped)
1/4 teaspoonsugar
3 teaspooncooking oil
to tasteSalt
Toasted Cashew nuts to garnish
Raisins to garnish

Saved

Steps

1

Take your leftover rotis/parathas/tortillas and break them into small pieces and transfer to a foil-lined baking tray.
2

In a saucepan, heat some oil. Add black mustard seeds and chopped green chilli to it. Toss the roti pieces so that they’re evenly covered in oil. Now mix in the turmeric powder and ground cumin. Season with salt
3

Now transfer the mix into a foil lined baking tray and bake at 180C for 10 - 15 minutes or until golden brown.
4

Take the tray out of the oven, mix in the sugar and transfer to another plate to let it cook. Please note that the roti chevdo gets it’s crunch once it’s cool (at room temperature)
5

Once cooled, garnish with toasted cashews and raisins.. Happy snacking! [This keeps for up to a 3 weeks in an air tight container! ]