Wheat atta rice and louky muthiya

Name: Wheat atta rice and louky muthiya
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g wheat atta; 2 tsp besan/gram flour; 1 bowl boiled rice; 1 bowl louky gratted; 2 tsp oil; 1 tsp ginger, garlic and chilli paste; to taste salt; 1 tsp haldi/Turmeric powder; 1 tbs lal mirchi (red chilli)powder; 1 tbs Dhaniya (Coriander)powder; 1 tsp mustard seed; pinch hing/asafoetida; As needed kadhi patta(curry leaves) for tadka; As needed red chilli for tadka

Daxa Parmar @daxaparmar

#goldenapron3
Wheat

Daxa Parmar @daxaparmar

#goldenapron3
Wheat

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Ingredients

30 mini

4 servings

250 gwheat atta
2 tspbesan/gram flour
1 bowlboiled rice
1 bowllouky gratted
2 tspoil
1 tspginger, garlic and chilli paste
to tastesalt
1 tsphaldi/Turmeric powder
1 tbslal mirchi (red chilli)powder
1 tbsDhaniya (Coriander)powder
1 tspmustard seed
pinchhing/asafoetida
As neededkadhi patta(curry leaves) for tadka
As neededred chilli for tadka

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Steps

30 mini

1

In a bowl add wheat atta rice louki addbesan mix them. Now add oil mirch adrak lahsun paste salt haldi lalmirchi powder bkof soda mix them and make daugh with water
2

Now make equall portions from daugh and make muthiya put on plate and transfer to steamer for steam for 20 mini
3

After 20 mini it's cook of the fleme and cool it
4

Then cut it in round cercle and make tadka in a kadai put oil add dry mirchi kadhipatta add musterd seed and crekle them add pinch hing and til crakle them add muthiya and stur them untill it's becoms cryspy and crunchy
5

Now transfer to serving bowl garnish with fresh dhaniya
6

Serve with tomato sauce and curd