A picture of Mouth watery cuscus da miyan borkono.

Mouth watery cuscus da miyan borkono

halimatu @cook_20358573

Mouth watery cuscus da miyan borkono

halimatu @cook_20358573

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Ingredients

20minutes

2 servings

Cuscus
Groundnut oil
Fresh onion
Pepper(attaruhu)
cubesMaggi
Garlic

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Steps

20minutes

1

Fry groundnut oil and add some slice of onion to get a sweet aroma
2

Add cuscus in the fried oil and keep stirring until fried.add hot water in it and leave it for about 5minutes to cook
3

Put a sauce pan on fire and pour a little amount of oil.pour your grated pepper.garlic and onion and allow it to fry until the water in it is drained.
4

Add your maggi cubes and some freshly sliced onion

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Cooksnaps

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halimatu @cook_20358573

on March 14, 2020 00:19

Gombe

cooking is my pleasure .

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