Chocochip cookies
Steps
- 1
To a mixing bowl add unsalted butter which should be soft to touch and at room temperature. To that add icing sugar and brown sugar and whisk until it is soft and fluffy. The colour will turn pale once done.
- 2
To a sieve add the measured refined flour, Cocoa powder, cornflour, baking soda, salt. Sieve the contents to the whisked butter mixture. Add 1tsp of vanilla extract.
- 3
Gently mix the dough using fingertips only. Initially add 1 tbsp of milk and mix the dough.
- 4
Add the remaining milk and form a dough. Mix 3tbsp Cocoa chip to the dough. Mix the dough lightly. Don't over knead the dough. Just make sure to mix all the contents together.
- 5
Refrigerate the dough for 30 minutes.
- 6
Pre-heat the oven for 10 minutes at 180 degrees Celsius. Grease the baking tray with butter or parchment paper.
- 7
Grease your palm and form small cookie balls with the refrigerated dough. Don't flatten the cookie balls.
- 8
Line the cookie balls in the greased baking tray with 2 inches apart from each other.
- 9
Place some Coco chips on top of each cookie ball.
- 10
Bake in oven at 180 degree Celsius for 20-25 minutes.
- 11
Take out from the oven and shift it to a wire rack until it is cooled completely.
- 12
Store it in an airtight container for 2 to 3 days. Enjoy the cookies with a cup of hot milk.
- 13
HAPPY COOKING! HEALTHY LIVING!!😃
- 14
NOTES: 1) You can replace the refined flour with whole wheat flour for healthier option. 2) you can replace cocoa powder with refined flour completely.
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