Masala Rava Idli

Name: Masala Rava Idli
Total time: 180 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Rava; 1 1/2 cup curd; to taste Salt; 1 Finely chopped onions; 1/4 cup beans chopped; 5-6 Curry leaves; 1/2 tsp Coriander leaves; 1 tsp Chana dal; 1 tbsp Oil; 1 tsp Mustard seeds; 1 tsp turmeric powder; Handful Peanuts; 2 Finely chopped Green chillies; As needed Water; 1 tsp eno

Vanshika Mulchandani @cook_9935156

#goldenapron3
#week8
#peanuts
#week1of5

Vanshika Mulchandani @cook_9935156

#goldenapron3
#week8
#peanuts
#week1of5

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Ingredients

3 mins

3 servings

2 cupRava
1 1/2 cupcurd
to tasteSalt
1Finely chopped onions
1/4 cupbeans chopped
5-6Curry leaves
1/2 tspCoriander leaves
1 tspChana dal
1 tbspOil
1 tspMustard seeds
1 tspturmeric powder
HandfulPeanuts
2Finely chopped Green chillies
As neededWater
1 tspeno

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Steps

3 mins

1

In a pan add oil,mustard seeds, chana dal, curry leaves,green chillies and let them cook for 2 min
2

Next add onions, peanuts, turmeric powder, beans mix well and cook for 5 min.
3

After veggies cooked add rava and mix well and cook for 5 min.
4

Switch off the flame and cool the mixture completely add curd,salt, coriander leaves and water into it and make the batter of semi thin consistency and keep aside for 15-20 minutes.
5

After 20 minutes before making idlis add eno and little water if batter becomes thick.
6

Next preheat the steamer and grease the plates add batter into it and steam for 15 min on low flame and Take them out when knife comes clean and let them cool completely.
7

Serve masala idli with coconut chutney
8

Note:- You can add any veggies of your choice.