Peanut chutney

Name: Peanut chutney
Total time: 600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 cup peanuts; 10 fresh curry leaves; 7 garlic cloves chopped; 4 whole dry red chilli; 1 tbsp turmind pulp; 1 tsp chana dal; 1/2 tsp Rai / mustard seeds; 1/2 tsp cumin seeds; Pinch turmeric powder; To taste salt; as required water; 1 tsp mustard oil

Arachana ( Tanya) @cook_17630345

#goldenapron3
#peanuts

Arachana ( Tanya) @cook_17630345

#goldenapron3
#peanuts

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Ingredients

8to 10 mins

8 servings

1/2 cuppeanuts
10fresh curry leaves
7garlic cloves chopped
4whole dry red chilli
1 tbspturmind pulp
1 tspchana dal
1/2 tspRai / mustard seeds
1/2 tspcumin seeds
Pinchturmeric powder
To tastesalt
as requiredwater
1 tspmustard oil

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Steps

8to 10 mins

1

Heat the pan with oil add cumin, rai, chana dal stir it few minutes add chopped garlic saute till it becomes change nice pinkish colour
2

Now add red chilli, peanut saute it few minutes add turmeric powder, fresh curry leaves, tamarind pulp, to taste salt, some little water cover and cook for 3 or 4 minutes on lower flame.
3

Now reduce the flame and cool down completely transfer the blender jar some little water now blend it make a fine puree.
4

Now transfer in it a serving bowl.
5

Now it is ready.