Methi matar

Name: Methi matar
Cuisine: Indian
Ingredients: 200 grams methi chopped; 100 grams mater/peas; 1 tbsp ginger garlic paste; 3 tomato puree; 1 tbsp cashew powder; 2 tbsp Oil; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp garam masala; 1 tsp Malai (optional)

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#goldenapron3
#week6
#methi

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#goldenapron3
#week6
#methi

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Ingredients

200 gramsmethi chopped
100 gramsmater/peas
1 tbspginger garlic paste
3tomato puree
1 tbspcashew powder
2 tbspOil
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspgaram masala
1 tspMalai (optional)

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Steps

1

First boil the methi and mater till softened then drain it and keep aside.
2

Now take a pan heat oil add ginger garlic paste saute it add tomato puree saute it when the oil leaves the pan
3

Add cashew powder and malai and all spices.
4

Add boiled methi and matar mix it well. Add the same water as need curry. Cover the pan with a plate take a medium flame for a few minutes. Ready to serve with chapati.