Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Name: Steamed Vegan Beetroot, Tomato Carrot Almond Soup
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 Carrots finely chopped; 2 Beetroot finely chopped; 4 Tomatoes finely chopped; 2 tbsp Thick coconut milk; 10 blanched Almond; As per taste Salt; 1 tsp Roasted cumin powder; 1/2 tsp Black pepper powder; 1 tbsp Roasted Almond flakes for garnishing; 2 tsp Coconut milk for garnishing

Ila Palan @cook_13410672

Mumbai

#goldenapron3
#week_8
#Almond
#Post_2

Ila Palan @cook_13410672

Mumbai

#goldenapron3
#week_8
#Almond
#Post_2

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Ingredients

40-mins

4-serving

2Carrots finely chopped
2Beetroot finely chopped
4Tomatoes finely chopped
2 tbspThick coconut milk
10blanched Almond
As per taste Salt
1 tsp Roasted cumin powder
1/2 tspBlack pepper powder
1 tbspRoasted Almond flakes for garnishing
2 tspCoconut milk for garnishing

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Steps

40-mins

1

Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
2

Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
3

Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
4

Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.