Meethi Gud ki Poori

Name: Meethi Gud ki Poori
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup jaggery; 2 tsp ghee; 1/2 cup water; as required Oil for frying

Jaya Dadhich @cook_20812053

Mumbai

#goldenapron3
#week8
#rainbowweek2 These sweet & tasty poori's will be surely loved by the kids. Do give a try.

Jaya Dadhich @cook_20812053

Mumbai

#goldenapron3
#week8
#rainbowweek2 These sweet & tasty poori's will be surely loved by the kids. Do give a try.

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Ingredients

2 servings

1 cupwheat flour
1 cupjaggery
2 tspghee
1/2 cupwater
as required Oil for frying

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Steps

1

Take a pan. Switch on the gas stove. Add water & jaggery to the pan. Stir it & heat it until it melts.
2

Switch off the stove & let it cool. Add wheat flour & ghee to the jaggery liquid to knead it to make a dough.
3

If you are unable to make a dough add little more wheat flour to it & make a dough.
4

Take a small size ball from the dough, sprinkle little flour to roll it like a poori. Do not roll it too thin.
5

Heat oil in a pan on medium flame. Slip a poori in oil. Press it little. Then turn it to fry from another side till it turns golden brown.
6

Remove the poori in a plate & fry next poori in the same way. Your sweet & delicious poori's are ready to be served.