Governor-Style Cauliflower Tacos 🍻

Name: Governor-Style Cauliflower Tacos 🍻
Yield: Serves 4 servings
Ingredients: 1 head cauliflower; 1 dark beer (about 12 fl oz or 355 ml); 2 cups all-purpose flour (about 250 grams); 3 tablespoons mustard; Seasoning to taste; as needed Salt; as needed Oil

Angelica O. @cook_19486749

These tacos are traditionally made with shrimp, and I used to love them, but now I'm super allergic to shrimp. So I swapped the shrimp for CAULIFLOWER in my governor-style tacos, and I highly recommend them—they're really delicious! I hope you enjoy them.

Angelica O. @cook_19486749

Saved

Ingredients

Serves 4 servings

1 headcauliflower
1dark beer (about 12 fl oz or 355 ml)
2 cupsall-purpose flour (about 250 grams)
3 tablespoonsmustard
Seasoning to taste
as neededSalt
as neededOil

Saved

Steps

1

Cut the cauliflower into small pieces, wash, and set aside.
2

For the batter: In a bowl, mix the flour, mustard, seasonings, and salt (use your preferred seasonings). Gradually add the beer, mixing until the batter is about the consistency of pancake batter.
3

Heat the oil and fry the cauliflower pieces in batches until golden brown.
4

Serve with cabbage, cucumber, bird’s eye chili salsa, sour cream dip, and a cactus salad (the recipe for the cactus salad is already in my gallery).
5

Now enjoy and share with your family!