Schezwan Veg Biryani

Name: Schezwan Veg Biryani
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup brown rice, cooked; 1 cup mixed vegetables and boiled seeds (corn, carrot, green peas, boiled bean seeds, fried sweet potato, tomato,mint leaves and coriander leaves); 1/4 cup chopped onion; 2 tsp chopped, garlic; 2 tbsp schezwan sauce; 1/4 tsp peppercorn powder; 1 tbsp olive oil; as per taste Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week9
#biryani,corn

Schezwan veg biryani is a spicy dish of rice from Indo-Chinese cuisine. It's similar to Chinese rice with sauces. The main ingredient being the 'Schezwan sauces' in this recipe, which is tangy and spicy and tasty. This recipe can be easily made at home with pre_cooked rice in 10-15 minutes for immediate requirements.

I have taken here cooked brown rice with a lot of vegetables of choice, corn kernels and schezwan sauce as key ingredients.

#goldenapron3
#week9
#biryani,corn

I have taken here cooked brown rice with a lot of vegetables of choice, corn kernels and schezwan sauce as key ingredients.

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week9
#biryani,corn

I have taken here cooked brown rice with a lot of vegetables of choice, corn kernels and schezwan sauce as key ingredients.

#goldenapron3
#week9
#biryani,corn

I have taken here cooked brown rice with a lot of vegetables of choice, corn kernels and schezwan sauce as key ingredients.

Saved

Ingredients

2 servings

1 1/2 cupbrown rice, cooked
1 cupmixed vegetables and boiled seeds (corn, carrot, green peas, boiled bean seeds, fried sweet potato, tomato,mint leaves and coriander leaves)
1/4 cupchopped onion
2 tspchopped, garlic
2 tbspschezwan sauce
1/4 tsppeppercorn powder
1 tbspolive oil
as per tasteSalt

Saved

Steps

1

Heat the oil in a kadhai on medium flame. Saute the chopped garlic for 30 seconds. Add chopped onion and fry for 1 minute.
Add the chopped veggies, seeds and tomatoes and stir fry in high flame for 4 minutes and take care to keep them crunchy, not overcooked.
2

Now add the schezwan sauce, peppercorn powder and salt. Mix well.
Add cooked rice now. Stir fry and toss the rice to mix well with sauce and veggies. Garnish with mint and coriander leaves. Schezwan veg biryani is ready to serve with gravy Manchurian /Raita of one's own choice.
Thanks
Note***
Schezwan sauce has salt in it, use of salt in cooking should be taken care.
Variation of vegetable can be of own choice.
To make the recipe spicier, extra sauce could be added.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 16, 2020 07:22

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.