Oven baked tilapia and asparagus

Name: Oven baked tilapia and asparagus
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: Tilapia filets; Asparagus; 1 little olive oil to coat fish and asparagus; 2 tablespoons Butter sliced thinly; 1/2 lemon per filet; Salt and pepper; HEB coastal blend seafood rub; Paprika; Minced garlic; Jalapeños sliced lengthwise if you like a little kick; Cayenne pepper if you like a kick; 2 sheets aluminum foil

Michelle Alanis @michelleaalanis

Oven baked tilapia and asparagus

Michelle Alanis @michelleaalanis

Saved

Ingredients

30 min

2 servings

Tilapia filets
Asparagus
1little olive oil to coat fish and asparagus
2 tablespoonsButter sliced thinly
1/2lemon per filet
Salt and pepper
HEB coastal blend seafood rub
Paprika
Minced garlic
Jalapeños sliced lengthwise if you like a little kick
Cayenne pepper if you like a kick
2 sheetsaluminum foil

Saved

Steps

30 min

1

Lay tilapia filets and asparagus(make sure to trim fibrous ends) on one sheet of aluminum. Coat them thinly with olive oil.
2

Squeeze lemon over filets
3

Season filets and asparagus with salt pepper seafood rub paprika and cayenne(optional)
4

Lay slices of butter over the filets and asparagus. Lay jalapeño slices over the fish (optional)
5

Lay another layer of aluminum foil over the fish and asparagus and crimp it together with the bottom sheet to form a seal. Make sure to crimp “up and over” to seal in juices
6

Bake at 400 degrees for 15-20 minutes depending on thickness of filets. Serve and careful opening. Remove jalapeños before serving