Baingan Qeema

Name: Baingan Qeema
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 300 gm Mutton Qeema; 250 gm Baingan; 1/2 cup Oil; 1/4 cup Dahi; 2 Tomato; 1 onion; 4-5 Garlic cloves chop; 1 Ginger piece chop; 4-5 Choti Elaichi; 2-3 loung; 4-5 kalimirch; 1 darchinni stick; 1 Tbsp Lal mirch powder; 1 Tsp Salt; 1/2 Tsp haldi; 2-3 Harimirchain; fresh haradhania chop; fresh podina

Rizwan Qureshi @cook_20910975

#referbynaziaqureshi

Rizwan Qureshi @cook_20910975

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Ingredients

60 min

4 servings

300 gmMutton Qeema
250 gmBaingan
1/2 cupOil
1/4 cupDahi
2Tomato
1onion
4-5Garlic cloves chop
1Ginger piece chop
4-5Choti Elaichi
2-3loung
4-5kalimirch
1darchinni stick
1 TbspLal mirch powder
1 TspSalt
1/2 Tsphaldi
2-3Harimirchain
fresh haradhania chop
fresh podina

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Steps

60 min

1

Heat oil in pot.add chop onion ginger garlic & fry to pink.add chop tomato & cook till soft
2

When tomato are soft.add qeema & masala. fry & cover till qeema half done.add baingan peeled & chop in qeema
3

When baingan get soft & mashed well in qeema add haradhania harimirchain.serve hot with nan or chapati. top up with podina leaves