Wash and boil the Arbi in cooker for just 2 whistles.

Remove from cooker, Cool it down. Peel it.

Cut them lengtwise.

Also slice the onions in julians.

Now heat oil and deep fry the boiled and peeled Arbi till golden brown on low flame.

Once fried remove them in a plate.

Also deep fry the onions till crispy and golden brown in colour. Once fried remove them in the plate.

Now in a separate kadai, heat 1 tsp oil add the fried Arbi and onions. Add salt and chat masala and give a toss. Saute for a minute. Switch off the flame and serve.