Homemade Cinnamon Roll

Name: Homemade Cinnamon Roll
Yield: 7-10 servings
Cuisine: American
Ingredients: Dough:; 2 3/4 cups all-purpose flour or bread flour; 1/4 cup sugar; 2 tbsp. unsalted butter; 1 egg; 1 package instant yeast (or 2¼ tsp. of active dry yeast); 1/2 cup water; 1/4 cup milk; 1 tsp salt; Filling:; 2/3 cup brown sugar; 1/4 cup (1/2 stick) butter; 1 tbsp. ground cinnamon; 1 tsp. vanilla extract

Renee Mancioso @cook_19427314

Easy recipe I found on Youtube.
https://www.youtube.com/watch?v=idINJ5vHm8Y

Renee Mancioso @cook_19427314

Easy recipe I found on Youtube.
https://www.youtube.com/watch?v=idINJ5vHm8Y

Saved

Ingredients

7-10 servings

Dough:
2 3/4 cupsall-purpose flour or bread flour
1/4 cupsugar
2 tbsp.unsalted butter
1egg
1 packageinstant yeast (or 2¼ tsp. of active dry yeast)
1/2 cupwater
1/4 cupmilk
1 tspsalt
Filling:
2/3 cupbrown sugar
1/4 cup (1/2 stick)butter
1 tbsp.ground cinnamon
1 tsp.vanilla extract

Saved

Steps

1

Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
2

Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
3

After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
4

Prepare in a baking pan.