Fish curry

Name: Fish curry
Cuisine: British
Ingredients: 1 Tilapia fish (you can follow this recipe for any kind of fish); 1 medium size onion; 1 large tomato; 1 tsp garlic paste or chopped fresh garlic; 1/2 tbsp turmeric powder; 1/4 tbsp chilli powder; 1 tbsp tomato paste; to taste Salt; Hand full of fresh coriander; 2 tbsp cooking oil

Bhorta Bari @nasrin

Fish curry

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Ingredients

1Tilapia fish (you can follow this recipe for any kind of fish)
1medium size onion
1large tomato
1 tspgarlic paste or chopped fresh garlic
1/2 tbspturmeric powder
1/4 tbspchilli powder
1 tbsptomato paste
to tasteSalt
Hand full of fresh coriander
2 tbspcooking oil

Saved

Steps

1

First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional)
2

Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish.
3

Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread.