Oats chocolate balls
Steps
- 1
Put kadai on medium flame. Add flours and mix for 5 minutes.
- 2
After it add ghee and mix till golden brown.
- 3
Switch off the gas and the Add jaggery and mix it well.
- 4
Add dryfruits and mix it well.
- 5
Add chocolate syrup and mix well.
- 6
When it cools down lightly. Then Grease your palm take a small portion and make a small ball from the mixture.
- 7
Your oats chocolate balls are ready.
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