Gravy manchurian

Name: Gravy manchurian
Total time: 1800 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 3/4 cup grated cabbage and carrot; 1 1/2 spoon corn flour; 3 spoon maida/All purpose flour; 2 spoon ginger garlic chilli paste; 2 spoon green garlic chopped; 1 capsicum finely chopped; 1 carrot finely chopped; 2 spring onion finely chopped; 1 tsp Soya sauce; 1/2 tsp Red chilli sauce; 2 tsp Tomato ketchup; To taste Salt; As needed Oil; As needed chopped Coriander leaves

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#rainbowweek2

Anjana Sheladiya @Anuskitchencronicals

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Ingredients

30 minutes

2 Servings

3/4 cupgrated cabbage and carrot
1 1/2 spooncorn flour
3 spoonmaida/All purpose flour
2 spoonginger garlic chilli paste
2 spoongreen garlic chopped
1capsicum finely chopped
1carrot finely chopped
2spring onion finely chopped
1 tsp Soya sauce
1/2 tspRed chilli sauce
2 tsp Tomato ketchup
To tasteSalt
As needed Oil
As neededchopped Coriander leaves

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Steps

30 minutes

1

Take a mixing bowl and add grated carrot and cabbage.Now add salt,1 spoon cornflour, maida, ginger garlic chilli paste and mix well to make a dough.
2

Now make equal sized balls from the mixture.
3

Heat oil in a kadhai and deep fry all balls till golden brown in colour.
4

Now take another kadhai or pan and add 2 spoons oil to it.then add ginger garlic chilli paste, chopped garlic and saute.
5

Now add chopped veggies and salt to it.then give a nice mix.
Now add soya sauce, red chilli sauce,schezwan sauce, tomato ketchup and mix it.
6

Now add corn flour slurry and water as needed.then mix lightly.now allow to shimmer.and at last add finely chopped coriander and mix we.
7

Now serve this gravy Manchurian...