Lauki Cutlet

Name: Lauki Cutlet
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Bottle gourd grated; 1/2 Chana dal or split chickpeas; 4-5 tbsp Oil; 1 tbsp Cumin seeds; 2-3 Bay leaves; Some Black pepper; 2 Green chillies; 2 onions; 1 tbsp Ginger-garlic paste; to taste Salt

Rajni Agari @cook_21210055

Healthy and yummy recipes
#mydeliciousplates

Rajni Agari @cook_21210055

Healthy and yummy recipes
#mydeliciousplates

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Ingredients

20 Min

4 servings

1 Bottlegourd grated
1/2Chana dal or split chickpeas
4-5 tbspOil
1 tbspCumin seeds
2-3Bay leaves
SomeBlack pepper
2Green chillies
2onions
1 tbspGinger-garlic paste
to tasteSalt

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Steps

20 Min

1

Add cooked dal to the grinder or food processor and pulse it until you get coarse mixture. Keep this coarsely ground chana dal mixture aside.
2

Now boil grated bottle gourd in 4 cups of water till very soft and cooked. Transfer boiled grated bottle gourd into a colander and let it cool down.
3

When it cools down, squeeze out all the water from the grated bottle gourd with the help of your palm and keep it aside.
4

Take a big bowl, mix the chana dal and boiled bottle gourd together. Add finely chopped onion and salt to this mixture according to your taste.
Also, add finely chopped green chillies to the cutlet mixture and mix it very well.
5

Apply little oil on your palm and take a lemon size Cutlet mixture and make a round patty shape
6

Arrange 5-6 cutlets on the heated tawa. Brush the kababs with oil or drop the oil on the sides of cutlets. Let it cook on low to medium heat.
7

After 5 mins, flip these cutlets over very gently with the help of wide spatulas. You can flip the kababs a couple of times till cutlets are golden evenly.