Pakistani 🇵🇰dhaba style Dodh dulari

Name: Pakistani 🇵🇰dhaba style Dodh dulari
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 ltr milk; 1/4 cup sugar; 1/3 cup coloured sawayian (vermicelli); 1/4 cup milk; 2 table spoon corn flour required; 1/4 cup rabri; 1/2 cup cream; 1 cup fruit coktail draine; 10-12 sliced badam; 10-12 pistachio slices; cubes yellow jelly; cubes green jelly

Annies_book @cookinglover4

#pakistankameetha
every events serve this special dish milki lovely sweet dish .. ❤️

Annies_book @cookinglover4

#pakistankameetha
every events serve this special dish milki lovely sweet dish .. ❤️

Saved

Ingredients

5 person

1 ltrmilk
1/4 cupsugar
1/3 cupcoloured sawayian (vermicelli)
1/4 cupmilk
2 table spooncorn flour required
1/4 cuprabri
1/2 cupcream
1 cupfruit coktail draine
10-12sliced badam
10-12pistachio slices
cubesyellow jelly
cubesgreen jelly

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Steps

1

In wok,add milk and bring it to boil.
2

Add sugar,colored vermicelli,mix well and cook on low flame for 6-8 minutes and keep mixing in between.In milk,add corn flour and mix well
3

Gradually add dissolve corn flour,mix well and cook until it thickens (approx. 2-3 minutes).
Let it cool down.
Add rabri,cream and mix well.
4

Add fruit cocktail,almonds,pistachios and give it a good mix..Add yellow jelly cubes,green jelly cubes mix gently..i didnt add gulab jamun so if u want to add so u can add gulab mini jamun
5

In serving yellow jelly cubes,green jelly cubes,doodh dulari and garnish with pistachios & serve!