In a saucepan, combine water, sugar, and canola oil. Bring to a boil then remove from heat.

Add flour and stir vigorously until mixture forms a smooth paste.(Make sure to beat out the bubbles)

Add the eggs and stir until the mixture become smooth.

Spoon the dough into a piping bag with a star-shaped tip.

Pipe out on a baking sheet lined with parchment paper. Put in freezer:45mins.

Fry the churros until golden brown, then drain on paper towels.

Using a straw, poke a hole throught each churros.

Immediately sprinkle with a bit of cinnamon and sugar.

Pipe filling into churros.