Meethi Tikya

Name: Meethi Tikya
Total time: 2700 s
Yield: 6 to 8 persons
Cuisine: Pakistani
Ingredients: 1/2 cup hot milk; 1 cup sugar; 2 cups all perpose flour; 3 tbsp all perpose flour; 4 tbsp desiccated coconut; 3/4 cup semolina; 1 tsp cadamon powder; Oil for frying

Razia Musani @cook_16711634

#pakistankameetha. When we were kids every year in rajab my dad use to make Meethi Tikyaas for us sibllings.It useto be our favourite sweet treat growing up .I stumble upon apost about Meethi Tikyaas ,and decided to give it a shot . It turn outclass and super delicious ,every body loved it.

Razia Musani @cook_16711634

Saved

Ingredients

45 min

6 to 8 persons

1/2 cuphot milk
1 cupsugar
2 cupsall perpose flour
3 tbspall perpose flour
4 tbspdesiccated coconut
3/4 cupsemolina
1 tspcadamon powder
Oil for frying

Saved

Steps

45 min

1

In a jug add milk,sugar,ghee and mix well untill sugar is desolve.
2

In a bowl add all per flour,sesame seeds,desiccated coconut,semolina,cardamonpowder and mix well.
3

Gradually add milk mixture Knead to from a dough cover and let it for rest 1 hour
4

Grease your hand with oil and devided dough into two eqaul parts.Roll out dough with the help of rolling pin,and cut it different shapes cutters.
5

In a wok heat oil and fry meduim low flame untill light golden.crisy and delicious Meethi tikyaas ready to eat.