If-it noodle pot (vegan)

Name: If-it noodle pot (vegan)
Cuisine: British
Ingredients: 1/2 onion sliced; 3 cloves garlic chopped; A few glugs of soy sauce; 1 inch ginger sliced; 1 tsp crushed chillies; Salt and pepper; 1/2 red pepper; 3 cabbage leaves; 4 mushrooms; Leftover broccoli; 1 tbsp nutritional yeast; 1 tbsp miso paste; 1 handful raw peanuts; 1 portion dried noodles

undevelopedbruce @cook_18591171

brizzle

If-it’s in the cupboard, put it in. Swap out any/all ingredients as ya like. Make in one pot. Or many, I’m not the boss of you.

undevelopedbruce @cook_18591171

brizzle

If-it’s in the cupboard, put it in. Swap out any/all ingredients as ya like. Make in one pot. Or many, I’m not the boss of you.

Saved

Ingredients

1/2onion sliced
3 clovesgarlic chopped
A fewglugs of soy sauce
1 inchginger sliced
1 tspcrushed chillies
Salt and pepper
1/2red pepper
3cabbage leaves
4mushrooms
Leftover broccoli
1 tbspnutritional yeast
1 tbspmiso paste
1 handfulraw peanuts
1 portiondried noodles

Saved

Steps

1

Fry the onions with the chilli flakes and any other spices you want (I recommend ground cumin and coriander if you have them) until they’re slightly soft. Then add the garlic, ginger and soy sauce and cook for a few mins more.
2

Slice up whatever veg you’re putting in! I like to make long thin shapes because the noodles are long and thin xD Add em and get em coated in the good stuff.
3

Add enough water to cover, then add the miso paste and nutritional yeast, raw peanuts if you have or want them, and the dried noodles. All the things, throw them in the pan and boil them to death for 7 mins until the peanuts are soft. You’ll probably need to separate the noodles with a fork halfway through cooking.
4

Slop the noodle slop into a bowl or two