Cooking Instructions
- 1
Wash the pork and separate the ribs for easy serving at the end. Put in a sufuria add crushed garlic, vegetable oil, oregano, salt and black pepper (rosemary +ginger) cook under medium heat (don’t add water) cook until the water evaporates.
- 2
Alternatively you can marinate in the fridge for 4-6hrs with the spices mentioned then roast in the oven. When ready, continue with step 4
- 3
So after pre-boiling, spread the baking tray with foil, spread the precooked pork on the tray and roast in the oven at 180 degrees for 15-20mins or until they are ready. remove from the oven and dry excess fat with a paper towel.
- 4
In a small pan or sufuria, sauté 1 medium size onion, add ketchup, honey and dark soy sauce, stir until it begins to bubble (takes about 2-3mins) put the pork pieces in this sauce, stir and serve with the desired accompaniment. Enjoy
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