Honey glazed pork

Name: Honey glazed pork
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1 kg pork; 1/2 tspn Oregano; 1/2 tspn black pepper; 4-6 cloves garlic; Ginger (optional); to taste Salt; Rosemary leaves (optional); 2 tbspn vegetable oil; 3 tbspn ketchup; 1 medium size onion; 2 tbspn honey; 1 tbspn Soy sauce

Ann W Njeru @An8024

Nyeri- Kenya

My friends love it! They are my inspiration.

Ann W Njeru @An8024

Nyeri- Kenya

My friends love it! They are my inspiration.

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Ingredients

4 people

1 kgpork
1/2tspn Oregano
1/2tspn black pepper
4-6 clovesgarlic
Ginger (optional)
to tasteSalt
Rosemary leaves (optional)
2 tbspnvegetable oil
3 tbspnketchup
1medium size onion
2 tbspnhoney
1 tbspnSoy sauce

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Steps

1

Wash the pork and separate the ribs for easy serving at the end. Put in a sufuria add crushed garlic, vegetable oil, oregano, salt and black pepper (rosemary +ginger) cook under medium heat (don’t add water) cook until the water evaporates.
2

Alternatively you can marinate in the fridge for 4-6hrs with the spices mentioned then roast in the oven. When ready, continue with step 4
3

So after pre-boiling, spread the baking tray with foil, spread the precooked pork on the tray and roast in the oven at 180 degrees for 15-20mins or until they are ready. remove from the oven and dry excess fat with a paper towel.
4

In a small pan or sufuria, sauté 1 medium size onion, add ketchup, honey and dark soy sauce, stir until it begins to bubble (takes about 2-3mins) put the pork pieces in this sauce, stir and serve with the desired accompaniment. Enjoy