Chicken masala kaleji

Name: Chicken masala kaleji
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken kaleji; 1 large onion sliced; 2 tomatoes chopped; 2 tbsp g garlic paste; 1 tbsp veniger; 1 tsp garam masala powder; 1 tsp roasted coriander seeds crushed; 1 tsp roasted cuminseeds crushed; 1 tbsp chilliflakes(dryroast above 3 ingredients and crushed. (You can use 2tbsp of this spice; to taste Salt; 5-6 Green chillies; 1 cup oil; 1 tbsp qusoori methi

Mumtaz Ramzan @cook_18029896

#happybirthdaycookpad
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All time favourite of my nephew jab bhi khilao razi hojata hai buhut asan and tasty recipe4

Mumtaz Ramzan @cook_18029896

#happybirthdaycookpad
#iamanambassador
#motivationalpost
All time favourite of my nephew jab bhi khilao razi hojata hai buhut asan and tasty recipe4

Saved

Ingredients

1/2 an hour

4 servings

1/2 kgchicken kaleji
1large onion sliced
2tomatoes chopped
2 tbspg garlic paste
1 tbspveniger
1 tspgaram masala powder
1 tsproasted coriander seeds crushed
1 tsproasted cuminseeds crushed
1 tbspchilliflakes(dryroast above 3 ingredients and crushed. (You can use 2tbsp of this spice
to tasteSalt
5-6Green chillies
1 cupoil
1 tbspqusoori methi

Saved

Steps

1/2 an hour

1

Cut and wash chicken liver and mix 1tsp of termeric powder and wash again to avoid baad smell of chicken liver
2

Here i make an spice mix which is also use in other recipes take some whole chillies. Coriander seeds and cumin seeds roast them and grind coarsly now you can use in this recipe
3

Slice onion and saute for 5 min or untill golden brown then add chicken liver and cook on high flame for 2min then add g garlic paste and termeric powder and cook for 5 min on high flame
4

When water is evaporate add tomatoes chillies and dry spice(which i made earlier
5

Cook for low flame untilwater reduces and oil is separate then add qasoori methi before turn off the heat
6

You chicken liver is ready serve hot with salad and chapati
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