Veg Fried Rice

Name: Veg Fried Rice
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 cup Basmati rice; 2 tbsp carrots chopped; 2 tbsp green peas; 7-8 beans chopped; 1 medium capsicum sliced; 1 onion chopped; 1 tsp ginger paste; 3 green cardamoms; 4-5 cloves; 1 small stick cinnamon; 1/2 tsp garam masala powder; 1 tsp cumin seeds; 1.5 tbsp ghee; 2 tbsp refined oil; 7-8 cashewnuts; 1 tbsp raisins; To taste salt and sugar; 2 bay leaves

Kumkum Chatterjee @cook_12055532

#goldenapron3 #week10 #rice #rainbowweek3 #white Fried rice can be made in various ways both veg or non veg.This is an Asian style fried rice and very easy to prepare. It is a delicious,flavourful and colourful recipe with a medley of healthy vegetables and dry fruits and nuts.Enjoy it as it is or with any veg or non veg preparations.

Kumkum Chatterjee @cook_12055532

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Ingredients

3 servings

1.5 cupBasmati rice
2 tbspcarrots chopped
2 tbspgreen peas
7-8beans chopped
1medium capsicum sliced
1onion chopped
1 tspginger paste
3green cardamoms
4-5cloves
1small stick cinnamon
1/2 tspgaram masala powder
1 tspcumin seeds
1.5 tbspghee
2 tbsprefined oil
7-8cashewnuts
1 tbspraisins
To tastesalt and sugar
2bay leaves

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Steps

1

Wash and soak rice for 10 minutes.Boil rice with little salt,1 to oil and cook till nearly done but not soft.Drain it in a strainer,spread and set aside.Heat 2 tbsp oil in a skillet and fry cashewnuts. Sprinkle half crushed whole garam masala and cumin seeds.Add chopped onion and lightly fry.Add bay leaves and rest of chopped vegetables except capsicum.When they are cooked halfway,add capsicum and fry.Add ginger paste.
2

Fry all and add salt a sugar to taste.Add cashewnuts and raisins and toss all.Heat ghee in a wok and spread the fried vegetables and cooked rice in layers.Sprinkle garam masala powder and little ghee on top.Cook covered in low flame till done.Lightly toss to mix well.Serve mixed veg fried rice with paneer,kabab or chicken or mutton preparations.