Chop the attarugu, tattase,and onions roughly and set aside....pour the palm oil into a pan and place on medium heat...when its hot add some onions and sauté till translucent

Then add the chopped attarugu, tattase, onions stirfry for 4 min then add the crayfish, curry,maggi and ginger and stirfry for 5 mins.

.then add the carrot and greenpepper, continue stirfrying to prevent it from burning for 6mins