First, in a pressure cooker add soaked chawli, water and salt and cook them till 4-5 whistle.

Now In a bottom pan add butter, as it melts add jeera then add maida, ginger garlic paste mix them together saute it for 2min then slowly add milk stir it continuously while adding milk on low flame for 5min. Then add grated cheese and pav bhaji masala mix them all together.

Now add chawli and Panner diced into the gravy stir it for 2min if required add little water. Then add black pepper.