Takachi Kadhi

Name: Takachi Kadhi
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup curd; 1/2 glass water; 1 tsp cumin powder; 2-3 tsp turmeric powder; 1 red or green chilli; 1 tsp besan/gram flour; 1 tsp oil; 1 tsp asafoetida; As needed Curry leaves; Handful coriander leaves; To taste salt

Adarsha Mangave @adarsha_m

Bangalore

#icookathome - With very few ingredients we can prepare this, also it helps to improve our immune system which is much more important during this quarantine time to protect our body again corona virus. #goldenapron3 #week10_curd,haldi

Adarsha Mangave @adarsha_m

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Ingredients

10-15 minutes

2-3 servings

1/2 cupcurd
1/2 glasswater
1 tspcumin powder
2-3 tspturmeric powder
1red or green chilli
1 tspbesan/gram flour
1 tspoil
1 tspasafoetida
As neededCurry leaves
Handfulcoriander leaves
To tastesalt

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Steps

10-15 minutes

1

In a big skeleton take curd and water. With help of mathani or by using mixer, mix to prepare buttermilk.
2

Now in a pan heat oil, in that add asafoetida, cumin powder, curry leaves, red chilli, turmeric powder,besan mix and off the flame.
3

Pour this tempering in buttermilk. In that add salt and cook till 5 minutes. Keep stirring constantly otherwise it will damage.
4

Now add coriander leaves and cook for another 3-4 minutes.
5

Takachi kadhi is ready to serve. Serve while it's hot.