Falahari aloo
Open in Cookpad AppSteps
- 1
Peel off potatoes and cut into small pieces.
- 2
Heat ghee in a kadai, add cumin seeds.Lets it crackle,add ginger.
- 3
Add boiled potatoes, mix well. Cook it on high flame for one minute. Turn the flame low, cook it for 5 minutes.Add cumin powder.
- 4
Add red chilli powder,salt. Mix well. Turn off the flame. Falahari aloo is ready to serve.
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