Kaddu ke chhilke ke pakode

Name: Kaddu ke chhilke ke pakode
Yield: 4servings
Cuisine: Indian
Ingredients: 1 cup kaddu ke chhilke (bottle gourd skin); 50 gm chana dal; 2 onions; 4 green chillies; 1/2 tsp Haldi/Turmeric powder; 1/4 tsp red chilli powder; 1/2 garam masala; As needed Oil to fry; to taste Salt; 2 tbsp chopped coriander leaves; 1 tbsp besan/gram flour

Mubashirin Noori @cook_19624946

#icookathome

Mubashirin Noori @cook_19624946

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Ingredients

4servings

1 cupkaddu ke chhilke (bottle gourd skin)
50 gmchana dal
2onions
4green chillies
1/2 tspHaldi/Turmeric powder
1/4 tspred chilli powder
1/2garam masala
As neededOil to fry
to tasteSalt
2 tbspchopped coriander leaves
1 tbspbesan/gram flour

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Steps

1

Wash the skin of the bottle gourd and pressure cook it along with the 2 green chillies, 1 sliced onion, soaked chana dal, haldi powder, chilli powder, garam masala and salt. For about 2 whistles.
2

Cool and grind to a fine paste add besan, finely chopped onions, green chillies and chopped coriander leaves. Mix well. Adjust seasoning.
3

Heat oil in a kadhai. Make small pakodas and deep fry till golden on medium flame. Serve hot with ketchup.