Steps
- 1
Wash glutinous rice, then add 1 cup of water. Simmer in low heat, until cook (15-20 minutes). Set aside
- 2
On a separate pan, boil coconut milk until solid particles are seen (coconut fats/brown bits). Remove and set aside the fats. Wait until the coconut turned into pure clear oil.
- 3
Add sugar, vanilla and cooked glutinous rice. Mix thoroughly. Cook in low heat for 15 minutes, until sugar is dissolved. It is important to continuously mix it to avoid burning.
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