Bhindi masala

Name: Bhindi masala
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: gm Bhindi -250; Onion -2(small); Tomato -1; Garlic cloves -4/6; slice Ginger; to taste Salt and sugar; pinch Turmeric powder; Green cardamom-2; Cinnamon sticks-2; Bay leaf -1; Dry red chilli-1; Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

Bhindis are extremely beneficial for health due to their rich sauce of vitamins and folate. Also bhindis can be made delicious with just few ingredients.
#homecooking
#bhindirecipr

Tina Chakraborty let's Cook @cook_17667653

Kolkata

Bhindis are extremely beneficial for health due to their rich sauce of vitamins and folate. Also bhindis can be made delicious with just few ingredients.
#homecooking
#bhindirecipr

Saved

Ingredients

20 minutes

4 servings

gmBhindi -250
Onion -2(small)
Tomato -1
Garlic cloves -4/6
sliceGinger
to tasteSalt and sugar
pinchTurmeric powder
Green cardamom-2
Cinnamon sticks-2
Bay leaf -1
Dry red chilli-1
Oil

Saved

Steps

20 minutes

1

Wash bhindis thoroughly and chop them. Cut the top and end. Put oil in pan and temper it with dry red chilli. Put the bhindis for frying.
2

Add salt and turmeric powder in the pan. Keep frying.
3

Chop tomato onion garlic cloves and ginger. Put in a grinder and blend into smooth paste. Crush the spices green cardamom, cinnamon sticks and bay leaf in a mortar pastel. Put it in grinder.
4

Now add the masala paste in pan. Mix everything and cook for a while till the raw smell of the masala goes away.
5

Add water in the pan. Cook in low flame till the gravy thickenes. Transfer to a plate/bowl and serve with hot rice or roti.