Sofrito Base

Name: Sofrito Base
Cuisine: American
Ingredients: 1 chopped onion; 1 chopped green bell pepper; 4 cloves garlic, minced; 16 Roma tomatoes, chopped; 2 tablespoons tomato paste; 2 bay leaves; 1 1/2 teaspoons black pepper; 1 teaspoon ground cumin; 1/2 cup dry white wine; salt, to taste; 1/2 cup vegetable or olive oil

Lourdes González @gigino

CDMX México

Good recipe to save time in the kitchen

Lourdes González @gigino

CDMX México

Good recipe to save time in the kitchen

Saved

Ingredients

1chopped onion
1chopped green bell pepper
4 clovesgarlic, minced
16Roma tomatoes, chopped
2 tablespoonstomato paste
2bay leaves
1 1/2 teaspoonsblack pepper
1 teaspoonground cumin
1/2 cupdry white wine
salt, to taste
1/2 cupvegetable or olive oil

Saved

Steps

1

In the hot oil, sauté the onion until it starts to become translucent, then add the bell peppers and garlic with a pinch of salt until they soften a bit.
2

Add the bay leaves, black pepper, and cumin, and mix well.
3

Add the tomatoes and tomato paste, and cook until they start to release their juices, then add the wine.
4

Let the alcohol in the wine evaporate and cook over medium-low heat, adding salt to taste, until most of the liquid has evaporated.
5

It can be used immediately or stored in jars or bags and frozen for later use.