Leftover rice paratha

Name: Leftover rice paratha
Cuisine: Indian
Ingredients: 1 bowl leftover rice; 1 cup wheat flour; 1 cup oats (grind in a mixer); 1 tsp ajwain (carom seeds); 1 tsp Kalaunji/ Onion Seeds; 1 tbsp oil; 1 tsp salt; 1/2 cup water or water as required

Mitu's Magic @cook_18282272

#goldenapron3
#rainbowweek3

Mitu's Magic @cook_18282272

#goldenapron3
#rainbowweek3

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Ingredients

1 bowlleftover rice
1 cupwheat flour
1 cupoats (grind in a mixer)
1 tspajwain (carom seeds)
1 tspKalaunji/ Onion Seeds
1 tbspoil
1 tspsalt
1/2 cupwater or water as required

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Steps

1

Take a bowl, add wheat flour, oats powder.
2

Add leftover rice, salt, ajwain.
3

Add kalaunji, oil. Mix well.
4

Add water slowly, knead it properly. Rest for 10 minutes.
5

Make small balls, roll it with the help of rolling pin. Raw paratha is ready to heat.
6

Heat a tawa, put raw paratha over it. Grease the paratha with ghee on both the sides on medium flame. Flip it. Cook it till golden brown and crispy. Leftover rice paratha is ready to serve with tomato ketup and chane daal ki chutney. Enjoy!!!