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Asafoetida Kadhi
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A picture of Asafoetida Kadhi.

Asafoetida Kadhi

Sonal Modi
Sonal Modi @cook_1974

#goldenapron3
Week 10 26/03/2020
Ing curd
#icookathome
#quarantinelife
#rainbowweek3
#white

#goldenapron3
Week 10 26/03/2020
Ing curd
#icookathome
#quarantinelife
#rainbowweek3
#white

Read more

Asafoetida Kadhi

Sonal Modi
Sonal Modi @cook_1974

#goldenapron3
Week 10 26/03/2020
Ing curd
#icookathome
#quarantinelife
#rainbowweek3
#white

#goldenapron3
Week 10 26/03/2020
Ing curd
#icookathome
#quarantinelife
#rainbowweek3
#white

Read more
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Ingredients

  • 1 cupcurd
  • 1/2 cupbuttermilk
  • 1 cupwater
  • 2 tbspchickpea flour
  • 1 tspchilli paste
  • 1/2 tspginger chilli paste
  • 1/2 tspasafoetida
  • 1 tspoil
  • 1 tspcoriander leaves finely chopped
  • 1dry red chilli
  • As per tastesalt
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Steps

  1. 1

    In pan mix curd, buttermilk and water whisk well. Add chickpeas flour and mix well.

    A picture of step 1 of Asafoetida Kadhi.
  2. 2

    Now add chilli paste, ginger paste & salt.

    A picture of step 2 of Asafoetida Kadhi.
  3. 3

    Give boil on medium to low flame meanwhile keep stirring occasionally. Heat oil in pan add red chilli, asafoetida & coriander leaves temper quickly to kadhi mix and switch off flame.

    A picture of step 3 of Asafoetida Kadhi.
    A picture of step 3 of Asafoetida Kadhi.
    A picture of step 3 of Asafoetida Kadhi.
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Sonal Modi
Sonal Modi @cook_1974
on March 26, 2020 11:59

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