Coconut Cookies
This tasty, simple, sweet and salty recipe is made with coconut
powder. The dough is easy to roll with and does not spread when baking. The cookies maintain shape and edge also.
Coconut Cookies
This tasty, simple, sweet and salty recipe is made with coconut
powder. The dough is easy to roll with and does not spread when baking. The cookies maintain shape and edge also.
Open in Cookpad AppSteps
- 1
Mix butter and sugar together and beat to mix.
- 2
Mix flour, baking powder, baking soda, cumin and salt in a separate bowl.
- 3
Stir flour mixture, alternatively with the buttermilk, into the butter and sugar mixture until it forms a soft dough.
- 4
Add extra sieved flour if necessary.
- 5
Cover and chill in the refrigerator for about 1 hour.
- 6
Roll out the flour to about 1/4 inch thickness. Cut it to circular and rectangular design shapes. Place the cookies in sheets. Bake at 200℃ for 9 minutes.
- 7
This baking yields 15 cookies. It can be stored in airtight container.
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