Kheer Puri

Name: Kheer Puri
Total time: 3600 s
Yield: 6_8 servings
Cuisine: Pakistani
Ingredients: 1/2 cup basmati rice - soaked in 1½ cup of water for 1 hour; 1 lit milk; 1 cup sugar - or more to taste; 6-8 cardamom seeds - grounded or 1/4 teaspoon cardamom powder; 3/4 cup milk powder; 2 tbsp pistachios light grounded

Hina Ibrahim @cook_16621862

in karachi

#Pakistankameetha. The combination of chilled meethi kheer and hot namkaeen puri is mouth-watering . As they say ‘jitna gur daloga itna meetha hoga’. So the more milk is added the tastier and richer will be your kheer.

Hina Ibrahim @cook_16621862

Saved

Ingredients

1 hr

6_8 servings

1/2 cupbasmati rice - soaked in 1½ cup of water for 1 hour
1lit milk
1 cupsugar - or more to taste
6-8cardamom seeds - grounded or 1/4 teaspoon cardamom powder
3/4 cupmilk powder
2 tbsppistachios light grounded

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Steps

1 hr

1

In a thick and wide based pot, boil milk and cardamom together for 20 minutes on medium low heat.
2

Cook pre soaked rice in another pot.When rice are cooked, cover and cook more on low heat for 5-7 minutes. So rice are very soft.
3

Add sugar to milk, stir and add rice. Mix well.
Constantly stirring the rice will break it into small pieces.Mix in milk, but if you like smooth kheer then blend it with 1-2 pulse only.
4

Cook more on low heat for 20 min until kheer is thick. Then add milk powder. Stir well and cook until desired thickness is reached for 5-10 minutes.
5

Serve.