Jini Dosa & Chana Dal with Carrot & Cucumber Salad| Innovative Breakfasts

Name: Jini Dosa & Chana Dal with Carrot & Cucumber Salad| Innovative Breakfasts
Total time: 180 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1/2 cup dosa batter; 1 tsp butter; 2 tbsp onion (finely chopped); 2 tbsp cabbage (finely chopped); 2 tbsp capsicum (finely chopped); 2 tsp tomato sauce; 1/4 tsp pav bhaji masala; 1/2 tsp schezwan sauce; pinch salt; 2 tbsp mozzarella cheese / cheddar cheese (grated); 2 tbsp spring onion (chopped)

TheStrollingFoodie @TheStrollingFoodie

Kolkata

A popular street food of Mumbai, Jini/Ginni Dosa is an ideal evening snack recipe which can also be easily extended for the late night dinner or perhaps for morning breakfast recipe. it is an extended version of masala dosa recipe with stuffing like cheese, sauces and spices.

TheStrollingFoodie @TheStrollingFoodie

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Ingredients

3 minutes

1 person

1/2 cupdosa batter
1 tspbutter
2 tbsponion (finely chopped)
2 tbspcabbage (finely chopped)
2 tbspcapsicum (finely chopped)
2 tsptomato sauce
1/4 tsppav bhaji masala
1/2 tspschezwan sauce
pinchsalt
2 tbspmozzarella cheese / cheddar cheese (grated)
2 tbspspring onion (chopped)

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Steps

3 minutes

1

Firstly, pour a ladle full of dosa batter on hot tawa and spread gently.
2

Simmer for a minute, allowing dosa to cook.
3

Now rub butter evenly keeping the flame on low.
4

Further add 2 tbsp onion, 2 tbsp cabbage and 2 tbsp capsicum.
5

Also add ½ tsp schezwan sauce, 2 tsp tomato sauce, ¼ tsp pav bhaji masala, 1 tsp butter and pinch salt.
6

Mix well and spread the stuffing covering the entire dosa.
7

Cut the dosa into thin strips using a pizza cutter or sharp knife.
8

Further grate 2 tbsp mozzarella cheese / cheddar cheese uniformly.
9

Simmer till the dosa turns crisp and cheese melts completely.
10

Scrape the dosa strips and roll tight.
11

Finally, serve innovative jini dosa topped with Chana dal and Carrot 🥕 and Cucumber 🥒 Salad.
Bon Appetite 🌮