Masala Sweet Corn

Name: Masala Sweet Corn
Total time: 900 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 2 cups frozen sweet corn; 3/4 tsp red chilli powder; 2 lemons; 2-3 tbsp butter; 1 tsp finely chopped fresh coriander; to taste Salt

MrsRiasat Ali @whiskit

Lahore

This is my favourite snack infact all our family’s favourite.. It is quick to make as I use frozen sweet corn. I always love more butter in my corn which makes it's taste richer.. You can use any spices you like for it's flavouring.. But this is my go.. The most favourite part of this snack is it's juices that remain in the end.. That is yumm..
Quick and yummy.
Can be served in tea parties or also when you have unexpected guests, you can serve them before the meal.
#HAPPYBIRTHDAYCOOKPAD

MrsRiasat Ali @whiskit

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Ingredients

15 mins

2 person

2 cupsfrozen sweet corn
3/4 tspred chilli powder
2lemons
2-3 tbspbutter
1 tspfinely chopped fresh coriander
to tasteSalt

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Steps

15 mins

1

In a sauce pan bring some water to boil and add in the frozen sweet corn. Boil for a minute, turn off the flame and cover the pan.
2

Meanwhile in a big mixing bowl add rest of the ingredients. Butter should be at room temperature.
3

Now strain the corns and add them to the bowl. Give a nice quick mix and transfer into serving bowls.
4

Serve immediately.

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MrsRiasat Ali @whiskit

on March 28, 2020 08:04

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇